We provide custom-engineered fish canning production lines optimized for tuna, sardines, and other seafood products. Our systems incorporate automated cleaning, precise cutting, high-speed filling, vacuum sealing, and sterilization technologies to ensure product freshness, extended shelf life, and compliance with international food safety standards. Whether producing canned tuna in oil, brine, or water, or sardines in sauces, our solutions ensure maximum yield and efficiency.
Our Canned Tuna Production Line is engineered to transform premium fresh or frozen tuna into high-quality, shelf-stable canned products. Designed for maximum yield and consistent product quality, our process carefully manages every stage—from thawing and…
Our Sardine Canning Production Line is specifically engineered to transform premium fresh sardines into high-quality, shelf-stable canned products. Designed to preserve the delicate flavor and texture of sardines, our production line integrates advanced…
Our Fish Canning Production Line are designed to handle various seafood products, ensuring hygienic processing, flavor preservation, and market-ready packaging:
Whole & Filleted Fish: Sardines, mackerel, and other small fish.
Chunked & Flaked Fish: Tuna chunks, shredded tuna, and minced seafood.
Marinated & Sauced Seafood: Sardines in tomato sauce, spiced fish, and seasoned seafood dishes.
Market-Ready Packaging: Various can sizes and vacuum-sealed pouches for global distribution.
