We offer meat canning production lines tailored for canning beef, chicken, lamb, pork, fish, luncheon meat and more. Our systems integrate precise portioning, automatic filling and advanced sterilization technology to ensure food safety, long shelf life and excellent product quality. Whether producing beef stew, luncheon meat or ready-to-eat meat dishes, our fully automated solutions simplify the entire process - from raw meat preparation to can sealing and sterilization.
Our Canned Beef Production Line is engineered to transform frozen beef into high-quality, shelf-stable canned products. Designed for precision and efficiency, the production process is meticulously managed to preserve the natural flavor, tenderness, and…
Our Canned Luncheon Meat Production Line is specifically designed to transform high-quality meat and fat into a smooth, well-emulsified luncheon meat paste. With advanced processing technologies and robust automation, our production line meticulously controls…
Our Meat Canning Production Line are designed to handle various meat-based products, ensuring hygienic processing, texture retention, and extended storage stability:
Whole & Chunked Meat: Beef cubes, pork chunks, and stewed meat.
Minced & Processed Meat: Corned beef, pork luncheon meat, and canned sausages.
Ready-to-Eat Meat Dishes: Canned meat stews, braised meats, and meat-based sauces.
Custom Formulations: Capable of handling meat-based spreads, pâtés, and high-protein canned products.
