Canned Tuna Production Line

Thawing & Washing Machine

It is used to thaw and clean frozen tuna to ensure that impurities on the surface of the fish are completely removed and ready for subsequent processing.

High-Pressure Steaming Vessel

Designed for uniform cooking, this vessel uses high-pressure steam to thoroughly cook the tuna. The process not only tenderizes the meat but also enhances flavor.

Manual Sorting Table

At this stage, skilled operators manually inspect and sort the steamed tuna to remove bones, cartilage, and any components that could negatively affect flavor or texture.

Can Washing Machine

Prior to filling, this machine thoroughly cleans and sanitizes empty cans through a multi-stage washing process that employs heated water and automated rinse cycles.

Tuna Meat Filling Machine

This high-speed filling system accurately dispenses the prepared tuna meat into cleaned cans, ensuring uniform fill volumes and minimal waste.

Brine Filling Machine

Specifically designed for the precise injection of brine or seasoning solution, this machine ensures that each can receives the exact amount of liquid required to enhance flavor and preservation.

Can Sealing Machine

Utilizing advanced heat-sealing technology, the can sealing machine provides an airtight closure on each can. This critical step prevents contamination and oxidation, thereby extending shelf life.

High-Temperature & High-Pressure Sterilization Retort

This robust retort is essential for ensuring the microbial safety of the canned tuna. It subjects sealed cans to controlled high temperature and pressure conditions, achieving complete sterilization.