Peach Canning Production Line

Bubble Washing Machine

Utilizes gentle bubble technology to effectively clean peaches, removing dirt, pesticides, and other contaminants without damaging the fruit's delicate skin.

Steam Peeling Machine

Employs high-pressure steam to loosen and remove peach skins efficiently, preserving the flesh and reducing waste. Peeling based on physical principles ensures safety and no pollution.

Peach Pitting Machine

Precisely removes pits from peaches, ensuring minimal flesh loss and preparing the fruit for further processing.

Peach Slicing Machine

Cuts peeled and pitted peaches into uniform slices or segments, suitable for various canned peach products.

Screw Blanching Machine

Blanches peach slices to inactivate enzymes and preserve color and texture before canning. Uniform Blanching: Ensures consistent treatment of all pieces.

Bottle/Can Washing Machine

Cleans and sanitizes empty cans or jars before filling, ensuring product safety and extending shelf life.

Filling Machine

Accurately fills cans or jars with peach slices, ensuring consistent volume and minimizing product wastage.

Syrup Filling Machine

Adds syrup to the filled peach containers, enhancing flavor and acting as a preservative. Consistent Syrup Ratio: Ensures uniform taste across all products.

Sealing Machine

Seals the filled cans or jars securely to prevent leakage and contamination, ensuring product integrity.

Sterilization Retort

Sterilizes sealed cans or jars under high temperature and pressure, eliminating microorganisms and ensuring product safety.