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Blanching Cooking Machine

Our Blanching and Cooking Machine is meticulously engineered for the precise thermal treatment of fruits, vegetables, meats, and seafood. By employing advanced steam and hot water systems, it ensures uniform cooking and blanching, effectively preserving the natural color, texture, and nutritional integrity of the products. This machine is an indispensable asset in food processing lines, enhancing both product quality and shelf life.

Applications

Vegetables: Such as potatoes, carrots, spinach, and green beans.​ Fruits: Including apples, peaches, and pears.​ Meat and Seafood: Suitable for items like chicken, fish, and shellfish.

Key Features

  • Advanced Thermal ControlEquipped with precise temperature and time regulation, the machine accommodates the specific processing requirements of diverse food items, ensuring optimal results.
  • Efficient Heat Exchange SystemUtilizes high-temperature steam and hot water circulation to guarantee uniform cooking and blanching, thereby improving energy efficiency and reducing processing times.
  • Hygienic Stainless Steel ConstructionConstructed from food-grade 304 stainless steel, the machine ensures durability, ease of cleaning, and compliance with stringent food safety standards.
  • User-Friendly OperationFeatures an intuitive control interface with options for intelligent control and simple operation, allowing operators to select suitable cooking modes based on different products. 

Applications

  • Tomato

    Tomato

  • Yellow Peach

    Yellow Peach

  • Sardine

    Sardine

  • Beef

    Beef

Technical Specifications

Specification

Details

Capacity

Up to 2,600 kg/hour, depending on processing time and product type.

Power Supply

380V (customizable), with power input around 120 kW.

Material

Constructed from food-grade 304 stainless steel

Dimensions

Customizable based on production needs

Control System

Equipped with automatic temperature control

Weight

Depending on specific model and configuration.

Note: Technical specifications may change without notice due to ongoing technological advancements.

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