Our Blanching and Cooking Machine is meticulously engineered for the precise thermal treatment of fruits, vegetables, meats, and seafood. By employing advanced steam and hot water systems, it ensures uniform cooking and blanching, effectively preserving the natural color, texture, and nutritional integrity of the products. This machine is an indispensable asset in food processing lines, enhancing both product quality and shelf life.
Key Features
- Advanced Thermal ControlEquipped with precise temperature and time regulation, the machine accommodates the specific processing requirements of diverse food items, ensuring optimal results.
- Efficient Heat Exchange SystemUtilizes high-temperature steam and hot water circulation to guarantee uniform cooking and blanching, thereby improving energy efficiency and reducing processing times.
- Hygienic Stainless Steel ConstructionConstructed from food-grade 304 stainless steel, the machine ensures durability, ease of cleaning, and compliance with stringent food safety standards.
- User-Friendly OperationFeatures an intuitive control interface with options for intelligent control and simple operation, allowing operators to select suitable cooking modes based on different products.
Product Gallery
Applications
Tomato
Yellow Peach
Sardine
Beef
Technical Specifications
Specification | Details |
Capacity | Up to 2,600 kg/hour, depending on processing time and product type. |
Power Supply | 380V (customizable), with power input around 120 kW. |
Material | Constructed from food-grade 304 stainless steel |
Dimensions | Customizable based on production needs |
Control System | Equipped with automatic temperature control |
Weight | Depending on specific model and configuration. |
Note: Technical specifications may change without notice due to ongoing technological advancements.