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Immersion Lift Machine

LONKIA Immersion Lift Machine is a reliable solution designed specifically for the food processing industry. Engineered to immerse and elevate raw materials simultaneously, it ensures uniform soaking and enhanced cleaning while preserving the natural quality of delicate produce. 

Applications

Fruit processing: such as washing and lifting of apples, pears, peaches, etc. Vegetable processing: suitable for processing leafy vegetables and root vegetables. Meat Processing: For pre-processing of poultry, red meat, fish and other products.

Key Features

  • Advanced Immersion TechnologyEnsures continuous and even exposure of raw materials to the cleaning solution. Softens stubborn stains on the surface of the product, making subsequent cleaning more efficient.
  • Gentle Material HandlingUtilizes a specially engineered elevator mechanism that lifts materials with minimal mechanical stress. Preserves the integrity and texture of sensitive food items, ensuring high-quality output.
  • Automated PLC ControlFeatures a PLC-based control system with an intuitive touchscreen interface for precise management of soaking time, water temperature, and elevation speed.
  • Energy and Water EfficiencyThe integrated water circulation system and energy-saving components are used to effectively reduce water and energy consumption.

Applications

  • Tomato

    Tomato

  • Cucumber

    Cucumber

  • Strawberry

    Strawberry

  • Yellow Peach

    Yellow Peach

Technical Specifications

Specification

Details

Throughput

500-2000 kg/hour (adjustable)

Lifting Height

Customizable from 1 meter to 5 meters

Power Supply

220V/380V, 50Hz/60Hz

Construction Material

Food-grade stainless steel (AISI 304/316)

Control System

PLC-based with touchscreen interface

Dimensions (L x W x H)

Customized per production requirements

Weight

800-1500 kg (depending on model)

Note: Technical specifications may change without notice due to ongoing technological advancements.

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