Our Frozen Meat Cutting Machine deliver high-precision cutting of frozen meat with minimal thawing, ensuring that product quality and integrity are maintained. Utilizing advanced cryogenic cutting technology and robust, high-hardness blades, this machine consistently produces uniform slices or portions. Designed for large-scale processing environments, it is an essential asset for modern meat processing lines.
Key Features
- Precision Cryogenic CuttingDelivers uniform cuts with minimal thawing, ensuring consistent portioning and preserving the natural quality of frozen meat.
- Low-Temperature OperationMaintains a strictly controlled sub-zero environment to prevent any quality degradation or oxidation during the cutting process.
- High Throughput & EfficiencyCapable of processing up to 1,000 kg/hour, enabling large-scale production with minimal downtime.
- Robust & Hygienic ConstructionMade from food-grade stainless steel to ensure durability, ease of cleaning, and compliance with rigorous food safety standards.
Product Gallery
Applications
Beef
Breasts
Pork
Sardine
Technical Specifications
Specification | Details |
Cutting Capacity | Up to 1,000 kg/hour (adjustable) |
Cutting Precision | Uniform slices with ±2 mm variation |
Operating Temperature | Maintained below -2°C to prevent thawing |
Power Supply | 220V/380V, 50Hz/60Hz |
Material | Food-grade stainless steel (AISI 304/316) |
Control System | PLC with touchscreen interface |
Dimensions (L x W x H) | Customized per production requirements |
Weight | 1,000-2,000 kg (depending on model) |
Note: Technical specifications may change without notice due to ongoing technological advancements.
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