Pineapple Canning Production Line

Bubble Washing Machine

This advanced washing system employs a sophisticated combination of high-pressure water jets and micro-bubble technology to gently yet effectively cleanse pineapple fruits. It removes dirt, pesticides, and surface residues without damaging the delicate fruit.

Pineapple Peeling and Coring Machine

Engineered for precision, this machine automates the peeling and coring of pineapples. It utilizes controlled mechanical blades to remove the skin and core with minimal product loss, ensuring uniformity and high yield.

Pineapple Slicing Machine

This machine precisely slices peeled and cored pineapples into uniform rings or chunks. Its adjustable cutting mechanism ensures consistency in thickness and size.

Blanching Machine

Designed to inactivate enzymes and enhance color retention. This process preserves the fruit’s natural sweetness and texture while preparing it for further processing.

Bottle Washing Machine

This system cleans and sanitizes containers—such as tin cans, glass jars, or pouches—prior to filling. It employs a multi-stage process with pre-wash, main wash, and rinse cycles using heated water, ensuring that each container is free of contaminants.

Filling Machine

Our high-speed filling machine is engineered for precision and reliability, accurately dispensing pineapple product into containers.

Vacuum Sealing Machine

Utilizing state-of-the-art vacuum technology, this machine removes air from filled containers and seals them airtight. This prevents oxidation, maintains product freshness, and extends shelf life.

High-Pressure Sterilization Retort

A critical component for ensuring product safety, the retort sterilizes sealed containers under controlled high-temperature and high-pressure conditions.