Strawberry Canning Production Line

Strawberry Hulling Machine

Designed to efficiently remove the calyx (green caps) from strawberries while minimizing fruit loss, ensuring the fruit is prepared for further processing.

Bubble Washing Machine

Utilizes high-pressure water jets and micro-bubble technology to gently clean strawberries, removing dirt, pesticides, and other impurities.

Blanching Machine

Blanches strawberries at controlled temperatures to inactivate enzymes, maintain color, and enhance texture before canning.

Automatic Strawberry Filling Machine

Accurately dispenses strawberries into cans or jars, ensuring even distribution while maintaining fruit structure.

Syrup Filling Machine

Specially designed to add syrup or juice to filled containers, ensuring proper coverage while enhancing product flavor and shelf stability.

Can Sealing Machine

Applies an airtight seal to filled cans, preventing contamination and oxidation while maintaining product freshness.

High-Pressure Sterilization Retort

Sterilizes sealed cans through controlled high-pressure steam or water processing, ensuring microbiological safety while preserving strawberry texture and taste.