Canned Mushroom Production Line

Bubble Washing Machine

Our Bubble Washing Machine uses high-pressure micro-bubble jets to gently cleanse fresh mushrooms, efficiently removing dirt, residual soil, and microbial contaminants without compromising their delicate structure.

Roller Brush Washing Machine

The Roller Brush Washing Machine employs soft, rotating brushes to mechanically agitate and remove stubborn particles from mushroom surfaces. This system is especially effective in cleaning larger batches while preserving the integrity of the fungi.

Blanching Machine

Designed to rapidly pre-cook mushrooms, the Blanching Machine inactivates enzymes and reduces microbial load while locking in flavor and texture. This controlled thermal treatment is critical for preparing mushrooms for further processing.

Cooling Machine

Immediately following blanching, the Cooling Machine quickly reduces the temperature of mushrooms, halting the cooking process and preserving their crisp texture and color.

Automatic Mushroom Filling Machine

This high-speed, fully automated filling system accurately loads pre-treated mushrooms into containers. It ensures uniform distribution, minimizes spillage, and maintains product integrity during the transfer process.

Brine Filling Machine

Specialized for liquid integration, the Brine Filling Machine precisely dispenses pickling solutions (brine, vinegar, or marinades) into containers with mushrooms. This ensures optimal preservation and flavor infusion.

Steam Vacuum Capping Machine

Utilizing advanced steam and vacuum technology, the Steam Vacuum Capping Machine secures an airtight seal on each container. This dual-action process not only pre-heats the cap for a better bond but also removes air to inhibit oxidation.

High-Pressure Sterilization Retort

Critical for ensuring microbial safety, the High-Pressure Sterilization Retort exposes the filled and sealed containers to controlled high-temperature and pressure, effectively sterilizing the product while preserving its sensory qualities.