Canned Tomato Production Line

Bubble Washing Machine

The Bubble Washing Machine uses gentle bubble technology to clean tomatoes effectively, removing dirt, pesticides, and any contaminants from the surface of the tomatoes. The water flow system ensures that the tomatoes are thoroughly cleaned without causing damage to the delicate skins.

Steam Peeling Machine

The Steam Peeling Machine uses high-pressure steam to soften the skin of tomatoes, allowing for quick and efficient peeling. This process ensures that the flesh of the tomato remains intact and free from damage.

Tomato Dicing Machine

The tomato cuber can accurately cut tomatoes into uniform cubes. The machine can be adjusted to meet various cutting sizes and shapes to suit different canned tomato products.

Bottle Washing Machine

The Bottle Washing Machine ensures that all containers (such as glass bottles or cans) are thoroughly cleaned and sanitized before being filled. This helps eliminate the risk of contamination and ensures that the final product remains safe and shelf-stable.

Filling Machine

The Filling Machine accurately fills cans or bottles with diced tomatoes, tomato paste, or whole tomatoes. The machine ensures consistent volume and precise portioning to minimize waste and ensure product consistency.

Vacuum Sealing Machine

The Vacuum Sealing Machine removes air from cans, creating a vacuum-sealed environment that helps prevent oxidation and extends the shelf life of canned tomatoes.

Retort Machine

The Retort Machine is used to sterilize canned tomatoes after filling and sealing. The process involves subjecting the cans to high temperatures under controlled pressure to kill any harmful microorganisms while preserving the taste, texture, and nutrients of the tomatoes.