Canned Beef Production Line

Frozen Beef Cutting Machine

Designed specifically to handle frozen beef, this unit precisely cuts large blocks into uniform portions.

Pre-Cooking System

A dedicated unit that gently heats beef to initiate tenderization and flavor enhancement without overcooking.

Cooling & Dewatering Unit

Rapidly cools pre-cooked beef and removes excess moisture through efficient dewatering mechanisms.

Can Washing Machine

Ensures that all packaging—tin cans, aluminum cans, or glass bottles—is thoroughly cleaned and sterilized before filling.

Automatic Beef Filling Machine

This system precisely transfers pre-cooked beef into containers while preserving texture and minimizing product degradation.

Brine & Seasoning Injection System

Specially designed for beef, this machine injects precise amounts of brine, marinades, or seasoning solutions into the meat, ensuring a well-balanced flavor profile.

Steam Vacuum Capping Machine

Using a dual-action process, this machine pre-heats caps with steam before applying a vacuum seal, creating an airtight closure that protects the product.

High-Pressure Sterilization Retort

Critical for ensuring food safety, our retort exposes filled and sealed containers to controlled high-pressure heat, effectively eliminating pathogens while preserving the beef’s quality.